Fried foods are the Aussies favorite! That crispiness is irresistible to the tongue. However, health should always come first, even before your taste buds. The oil wherein you deep fry must be of excessive quality. In simple words, you necessarily require a filtration process to separate food residues and other contaminants.
Unfortunately, a manual filtering process is daunting. Conversely, changing oil frequently increases costs over time. But there’s a good news! Bag filters can make the oil filtration process easy, enhancing food quality.
Read on to learn the top five reasons you need a bag filter for oil filtration.
- Cleaning Process Becomes Smooth
Commonly, the frequently used oil blended with the food residues turns thick and burned stains on the surface. As time passes, the food bits and pieces and contaminants harden. That makes the cleaning process exhausting than before. This is where a bag filter plays a key role. It prevents grease and food particles build up in the deep fryer. That way, it reduces the repair and maintenance charges. - Prevents Flavor Degradation
We all enjoy fried chicken, fish and wings, french fries, donuts, just to name a few. To enjoy them, we often rush to nearby restaurants several times. Supposedly, you visited one near your house and found flavor degradation. That’s because the food didn’t go through the oil filtration process. A similar situation can happen when you have guests at your place. The over-used oil looks greasy and soggy, leaving an unpleasant smell. A bag filter will not only improve your oil’s life but also elevate your food’s taste, aroma and flavor. - Avoids Oil Spillage
At excessive temperatures, oil is stable; however, the smoke factor will drop if you’ll keep on re-using it without the filtration process. And the buildup of food residues and particles worsens the situation more. In simple words, overused oil with unstable smoke has a tendency to ignite and burn when the spark is present. Having said that, you can re-use the oil as long as you filter the food residues properly. That’s where a filter will come to your rescue. - Saves Costs
Fryer oil can easily shoot up your food cost. For instance, a restaurant that avoids filtering their oil usually replaces the oil twice a week. If we calculate one fifty-pound fryer needs one pound oil, then it equates to hundred pounds in a week and fifty-two hundred pounds a year. That too for one single fryer. That’s huge! However, with oil filters in Australia, a lot of restaurants have significantly reduced their oil cost. With this by your side, you can filter your oil at a stretch of 6-7 days. - Improves Food Quality
As said before, the burnt food particles cause flavor and aroma to degrade. Plus, it darkens the oil. No matter how good quality oil you use, excessive re-use of oil reduces your food quality. At the beginning of its use, the crunchiness and taste of the food are present; however, it begins to degrade over time with the continuous heating of oil. Further, instead of crispiness, you find the food in a little golden brown. Additionally, the food starts to absorb more oil, which usually is unhealthy. However, an oil filtration system helps you re-use the oil without breaking the efficiency of food’s quality.
Additional Tips For Oil Quality Maintenance
Utilizing the oil to the most is a dream of many, of course in a healthy manner! Employing bag filters for oil filtration is the best thing you can do to get the maximum from your oil.
Additionally, a few other simple steps can help you maintain the oil quality even more. First, filter your oil at least once per day to enhance oil's life and upkeep its quality. However, if your fryers are more frequently used, then make sure you follow the first step pretty frequently. Secondly, check the oil temperature daily and calibrate the fryers to prevent oil overheating. Last but not least, make sure you cover your pots overnight to lessen oil oxidation.
Hopefully, these easy steps assist you in being one step ahead in maintaining your oil quality.
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